reference/32098723

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	3566
bibliographicCitation	Rohn S, Rawel HM, Kroll J. Inhibitory effects of plant phenols on the activity of selected enzymes. J Agric Food Chem. 2002 Jun 05;50(12):3566–71. doi: 10.1021/jf011714b. PMID: 12033830.
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date	2002-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12033830 https://doi.org/10.1021/jf011714b
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes
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