reference/32098698

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	3425
bibliographicCitation	Dufour C, Da Silva E, Potier P, Queneau Y, Dangles O. Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation. J Agric Food Chem. 2002 Jun 05;50(12):3425–30. doi: 10.1021/jf011683k. PMID: 12033806.
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date	2002-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf011683k https://pubmed.ncbi.nlm.nih.gov/12033806
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Gallic Esters of Sucrose as Efficient Radical Scavengers in Lipid Peroxidation
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