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bibliographicCitation Ohtake T, Kimura M, Takemura H, Hishida A. Effects of dietary lipids on daunomycin-induced nephropathy in mice: comparison between cod liver oil and soybean oil. Lipids. 2002 Apr;37(4):359–66. doi: 10.1007/s1145-002-0903-5. PMID: 12030316.
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title Effects of dietary lipids on daunomycin-induced nephropathy in mice: Comparison between cod liver oil and soybean oil
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