bibliographicCitation |
Hayase F, Nagaraj RH, Miyata S, Njoroge FG, Monnier VM. Aging of Proteins: Immunological Detection of a Glucose-derived Pyrrole Formed during Maillard Reaction in vivo. Journal of Biological Chemistry. 1989 Mar;264(7):3758–64. doi: 10.1016/s0021-9258(19)84914-1. |