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bibliographicCitation Zhang H, Cui J, Tian G, DiMarco-Crook C, Gao W, Zhao C, Li G, Lian Y, Xiao H, Zheng J. Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. Food Chem. 2019 Aug 15;289():340–50. doi: 10.1016/j.foodchem.2019.03.063. PMID: 30955622.
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title Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel
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