reference/31773421

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31773421

Outgoing Links

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contentType	Journal Article
endingPage	650
issn	0141-8130
pageRange	641-650
publicationName	International Journal of Biological Macromolecules
startingPage	641
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bibliographicCitation	Li H, Wang Z, Sun X, Pan C, Gao X, Liu W. Chemical and rheological properties of proteoglycans from Sarcandra glabra (Thunb.) Nakai. International Journal of Biological Macromolecules. 2019 Jul;132():641–50. doi: 10.1016/j.ijbiomac.2019.03.228.
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date	2019-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/30940591 https://doi.org/10.1016/j.ijbiomac.2019.03.228
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Chemical and rheological properties of proteoglycans from Sarcandra glabra (Thunb.) Nakai
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