reference/317455

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/317455

Outgoing Links

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contentType	Comparative Study\|Journal Article\|Research Support, Non-U.S. Gov't\|Research Support, U.S. Gov't, Non-P.H.S.
endingPage	1847
issn	0022-0302
issueIdentifier	5
pageRange	1837-1847
publicationName	Journal of Dairy Science
startingPage	1837
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_febd4bc8a5a9985d3ac99a242418708d
bibliographicCitation	Khanal RC, Dhiman TR, Ure AL, Brennand CP, Boman RL, McMahon DJ. Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. J Dairy Sci. 2005 May;88(5):1837–47. doi: 10.3168/jds.s0022-0302(05)72858-7. PMID: 15829677.
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date	200505
identifier	https://pubmed.ncbi.nlm.nih.gov/15829677 https://doi.org/10.3168/jds.s0022-0302%2805%2972858-7
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4685 https://portal.issn.org/resource/ISSN/0022-0302
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese from Cows Grazing on Pasture
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Incoming Links

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Total number of triples: 43.