reference/3165694

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publicationName	International Journal of Food Microbiology
startingPage	28
bibliographicCitation	Van Poucke K, Monbaliu S, Munaut F, Heungens K, De Saeger S, Van Hove F. Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper. International Journal of Food Microbiology. 2012 Feb;153(1-2):28–37. doi: 10.1016/j.ijfoodmicro.2011.10.011.
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date	2012-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22098923 https://doi.org/10.1016/j.ijfoodmicro.2011.10.011
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper
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