reference/3165185

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3165185

Outgoing Links

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endingPage	12909
issn	0021-8561 1520-5118
issueIdentifier	24
pageRange	12902-12909
publicationName	Journal of Agricultural and Food Chemistry
startingPage	12902
bibliographicCitation	Whent M, Lv J, Luthria DL, Kenworthy W, Yu LL. Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland. J Agric Food Chem. 2011 Dec 28;59(24):12902–9. doi: 10.1021/jf203823s. PMID: 22098380.
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date	2011-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf203823s https://pubmed.ncbi.nlm.nih.gov/22098380
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Isoflavone Composition and Antioxidant Capacity of Modified-Lipoxygenase Soybeans Grown in Maryland
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Incoming Links

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Total number of triples: 51.