reference/31622690

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endingPage	70
issn	0022-1147 1750-3841
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pageRange	C1064-70
publicationName	Journal of Food Science
startingPage	C1064
bibliographicCitation	Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. J Food Sci. 2012 Oct;77(10):C1064–70. doi: 10.1111/j.1750-3841.2012.02896.x. PMID: 22924969.
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date	2012-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22924969 https://doi.org/10.1111/j.1750-3841.2012.02896.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
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Total number of triples: 64.