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Olivares A, Dryahina K, Navarro JL, Smith D, Spanĕl P, Flores M. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. J Agric Food Chem. 2011 Mar 09;59(5):1931–8. doi: 10.1021/jf104281a. PMID: 21294565. |