reference/31610959

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31610959

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	1630
bibliographicCitation	Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, Shene C. Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors. J Agric Food Chem. 2011 Mar 09;59(5):1630–7. doi: 10.1021/jf103461k. PMID: 21294510.
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date	2011-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf103461k https://pubmed.ncbi.nlm.nih.gov/21294510
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors
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