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Object |
contentType |
Journal Article|Research Support, N.I.H., Extramural|Review |
endingPage |
283 |
issn |
1477-0393 0748-2337 |
issueIdentifier |
4-5 |
pageRange |
279-283 |
publicationName |
Toxicology and Industrial Health |
startingPage |
279 |
hasFundingAgency |
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_100f38bfde135d17378af58ddaf13fb0 |
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bibliographicCitation |
Wertz PW. Essential fatty acids and dietary stress. Toxicol Ind Health. 2009 May;25(4-5):279–83. doi: 10.1177/0748233709103035. PMID: 19651798. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b3e050ec37589b463225efe0ff607f48 |
date |
200905 |
identifier |
https://pubmed.ncbi.nlm.nih.gov/19651798 https://doi.org/10.1177/0748233709103035 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/7771 https://portal.issn.org/resource/ISSN/0748-2337 https://portal.issn.org/resource/ISSN/1477-0393 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Essential fatty acids and dietary stress |
discusses |
http://id.nlm.nih.gov/mesh/M0023885 http://id.nlm.nih.gov/mesh/M0008268 |
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http://id.nlm.nih.gov/mesh/D015525Q000378 http://id.nlm.nih.gov/mesh/D005228Q000378 http://id.nlm.nih.gov/mesh/D004032 |
hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D006801 |
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