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bibliographicCitation Yeomans VC, Linseisen J, Wolfram G. Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+–mediated oxidative modification of human low density lipoproteins. European Journal of Nutrition. 2005 Apr 15;44(7):422–8. doi: 10.1007/s00394-005-0546-y.
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title Interactive effects of polyphenols,\\ntocopherol and ascorbic acid on the\\nCu2+–mediated oxidative modification\\nof human low density lipoproteins
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