reference/31541482

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31541482

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endingPage	33
issn	1017-7825
issueIdentifier	7
pageRange	1127-33
publicationName	Journal of microbiology and biotechnology
startingPage	1127
bibliographicCitation	Trinh HT, Han SJ, Kim SW, Lee YC, Kim DH. Bifidus fermentation increases hypolipidemic and hypoglycemic effects of red ginseng. J Microbiol Biotechnol. 2007 Jul;17(7):1127–33. PMID: 18051323.
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date	200707
identifier	https://pubmed.ncbi.nlm.nih.gov/18051323
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/
title	Bifidus fermentation increases hypolipidemic and hypoglycemic effects of red ginseng
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