reference/31535372

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endingPage	10849
issn	0021-8561 1520-5118
issueIdentifier	26
pageRange	10839-10849
publicationName	Journal of Agricultural and Food Chemistry
startingPage	10839
bibliographicCitation	Andre CM, Oufir M, Guignard C, Hoffmann L, Hausman JF, Evers D, Larondelle Y. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin. J Agric Food Chem. 2007 Dec 26;55(26):10839–49. doi: 10.1021/jf0726583. PMID: 18044831.
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date	2007-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/18044831 https://doi.org/10.1021/jf0726583
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin
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