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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Clare DA, Lillard SJ, Ramsey SR, Amato PM, Daubert CR. Calcium effects on the functionality of a modified whey protein ingredient. J Agric Food Chem. 2007 Dec 26;55(26):10932–40. doi: 10.1021/jf071613z. PMID: 18038975.
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title Calcium Effects on the Functionality of a Modified Whey Protein Ingredient
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