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bibliographicCitation Zhu CL, Rademacher M, de Lange CF. Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs. J Anim Sci. 2005 May;83(5):1044–53. doi: 10.2527/2005.8351044x. PMID: 15827249.
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title Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs1
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