reference/31514513

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31514513

Outgoing Links

Predicate	Object
contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	416
issn	0176-1617
issueIdentifier	4
pageRange	405-416
publicationName	Journal of Plant Physiology
startingPage	405
bibliographicCitation	Liu HT, Huang WD, Pan QH, Weng FH, Zhan JC, Liu Y, Wan SB, Liu YY. Contributions of PIP(2)-specific-phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea leaves. J Plant Physiol. 2006 Mar;163(4):405–16. doi: 10.1016/j.jplph.2005.04.027. PMID: 16455354.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_300a1be3f0fed8201637147d5f4e2e6f http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_26c79b92125005a3743fb6843744217c http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_cb723d708b90e64d4c702c560946df67 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d86b49666da49b55a683dbdba68eed40 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6182859215d3075e4efd7e1a3a746c7f http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_fcbb07216e9c75b0719bb973ba605a9f http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_04a49c9daa62d7bf73d38090e4d14cab http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d9d5ffdb053c5ff2f7f2a9e5ccfafcb2
date	200603
identifier	https://doi.org/10.1016/j.jplph.2005.04.027 https://pubmed.ncbi.nlm.nih.gov/16455354
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/8566 https://portal.issn.org/resource/ISSN/0176-1617
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Contributions of PIP(2)-specific-phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea leaves
discusses	http://id.nlm.nih.gov/mesh/M0029886 http://id.nlm.nih.gov/mesh/M0014565 http://id.nlm.nih.gov/mesh/M0007520 http://id.nlm.nih.gov/mesh/M0016660 http://id.nlm.nih.gov/mesh/M0016545 http://id.nlm.nih.gov/mesh/M0507756
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D020156Q000378 http://id.nlm.nih.gov/mesh/D006358 http://id.nlm.nih.gov/mesh/D000064Q000502 http://id.nlm.nih.gov/mesh/D010727Q000502 http://id.nlm.nih.gov/mesh/D018532Q000378
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D015398 http://id.nlm.nih.gov/mesh/D008861Q000378 http://id.nlm.nih.gov/mesh/D054801 http://id.nlm.nih.gov/mesh/D010727Q000737 http://id.nlm.nih.gov/mesh/D018515Q000187 http://id.nlm.nih.gov/mesh/D018515Q000378 http://id.nlm.nih.gov/mesh/D018532Q000033 http://id.nlm.nih.gov/mesh/D018532Q000201 http://id.nlm.nih.gov/mesh/D018515Q000033 http://id.nlm.nih.gov/mesh/D010650Q000378 http://id.nlm.nih.gov/mesh/D009355Q000494 http://id.nlm.nih.gov/mesh/D004789 http://id.nlm.nih.gov/mesh/D002462Q000378 http://id.nlm.nih.gov/mesh/D004791Q000494
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5702092 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5702091 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID123134032 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71463900 http://rdf.ncbi.nlm.nih.gov/pubchem/protein/EC_3.1.4.3 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID291576 http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_fbad7f823cba8baba2a01c97036aa930 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID118855445 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID146675205 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID44134844 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4454 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID197162 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62403 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6419968 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID338 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24978553 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71299258 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71299257 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8378 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID134692135

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID135897353 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129793392

Total number of triples: 73.