reference/31507943

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31507943

Outgoing Links

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contentType	Journal Article
endingPage	967
issn	1520-5118 0021-8561
issueIdentifier	3
pageRange	963-967
publicationName	Journal of Agricultural and Food Chemistry
startingPage	963
bibliographicCitation	Vahvaselkä M, Lehtinen P, Laakso S. Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid. J Agric Food Chem. 2006 Feb 08;54(3):963–7. doi: 10.1021/jf052161y. PMID: 16448209.
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date	2006-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf052161y https://pubmed.ncbi.nlm.nih.gov/16448209
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Microbially Safe Utilization of Non-Inactivated Oats (Avena sativa L.) for Production of Conjugated Linoleic Acid
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Incoming Links

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Total number of triples: 46.