reference/31507928

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31507928

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endingPage	859
issn	0021-8561 1520-5118
issueIdentifier	3
pageRange	853-859
publicationName	Journal of Agricultural and Food Chemistry
startingPage	853
bibliographicCitation	Summa C, Wenzl T, Brohee M, De La Calle B, Anklam E. Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookies. J Agric Food Chem. 2006 Feb 08;54(3):853–9. doi: 10.1021/jf051660w. PMID: 16448194.
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date	2006-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf051660w https://pubmed.ncbi.nlm.nih.gov/16448194
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Investigation of the Correlation of the Acrylamide Content and the Antioxidant Activity of Model Cookies
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Total number of triples: 51.