reference/31503494

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endingPage	203
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publicationName	International Journal of Food Microbiology
startingPage	196
bibliographicCitation	Medina Á, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium. International Journal of Food Microbiology. 2006 Apr;108(2):196–203. doi: 10.1016/j.ijfoodmicro.2005.12.003.
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date	2006-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
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title	Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
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