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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
91 |
| issn |
0065-2598 |
| pageRange |
285-91 |
| publicationName |
Advances in experimental medicine and biology |
| startingPage |
285 |
| bibliographicCitation |
Eriksson S, Karlsson P. Some analytical factors affecting measured levels of acrylamide in food products. Adv Exp Med Biol. 2005;561():285–91. doi: 10.1007/0-387-24980-x_21. PMID: 16438305. |
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| date |
2005 |
| identifier |
https://doi.org/10.1007/0-387-24980-x_21
https://pubmed.ncbi.nlm.nih.gov/16438305 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/280
https://portal.issn.org/resource/ISSN/0065-2598 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Some analytical factors affecting measured levels of acrylamide in food products |
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