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bibliographicCitation Becalski A, Lau BP, Lewis D, Seaman SW, Sun WF. Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods. Adv Exp Med Biol. 2005;561():271–84. doi: 10.1007/0-387-24980-x_20. PMID: 16438304.
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title Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods
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Total number of triples: 41.