reference/314051

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/314051

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	2935
issn	1520-5118 0021-8561
issueIdentifier	8
pageRange	2928-2935
publicationName	Journal of Agricultural and Food Chemistry
startingPage	2928
bibliographicCitation	Hassimotto NM, Genovese MI, Lajolo FM. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. J Agric Food Chem. 2005 Apr 20;53(8):2928–35. doi: 10.1021/jf047894h. PMID: 15826041.
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date	2005-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf047894h https://pubmed.ncbi.nlm.nih.gov/15826041
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/0021-8561 https://portal.issn.org/resource/ISSN/1520-5118
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps
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Total number of triples: 54.