reference/314046

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/314046

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	2900
issn	0021-8561 1520-5118
issueIdentifier	8
pageRange	2897-2900
publicationName	Journal of Agricultural and Food Chemistry
startingPage	2897
bibliographicCitation	Duthie GG, Kyle JA, Jenkinson AM, Duthie SJ, Baxter GJ, Paterson JR. Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice. J Agric Food Chem. 2005 Apr 20;53(8):2897–900. doi: 10.1021/jf040393b. PMID: 15826036.
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date	2005-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf040393b https://pubmed.ncbi.nlm.nih.gov/15826036
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/0021-8561 https://portal.issn.org/resource/ISSN/1520-5118
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Increased Salicylate Concentrations in Urine of Human Volunteers after Consumption of Cranberry Juice
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Incoming Links

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Total number of triples: 44.