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bibliographicCitation Ryu SH, Park SG, Choi SM, Hwang YO, Ham HJ, Kim SU, Lee YK, Kim MS, Park GY, Kim KS, Chae YZ. Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood. Int J Food Microbiol. 2012 Jan 03;152(1-2):14–8. doi: 10.1016/j.ijfoodmicro.2011.10.003. PMID: 22071288.
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