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bibliographicCitation Jiang Y, Ng TB, Wang CR, Li N, Wen TY, Qiao WT, Zhang D, Cheng ZH, Liu F. First isolation of tryptophan from edible lotus (Nelumbo nucifera Gaertn) rhizomes and demonstration of its antioxidant effects. International Journal of Food Sciences and Nutrition. 2010 May 13;61(4):346–56. doi: 10.3109/09637480903427913.
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title First isolation of tryptophan from edible lotus (Nelumbo nucifera Gaertn) rhizomes and demonstration of its antioxidant effects
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