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bibliographicCitation Ni L, Zhao M, Hu Z, Yang K, Zhao X, Niu H, Lin H. Neural Mechanism of Shentai Tea Polyphenols on Cognitive Improvements for Individuals with Subjective Cognitive Decline: A Functional Near-Infrared Spectroscopy Study. J Alzheimers Dis. 2021;82(3):1137–45. doi: 10.3233/jad-210469. PMID: 34151814.
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title Neural Mechanism of Shentai Tea Polyphenols on Cognitive Improvements for Individuals with Subjective Cognitive Decline: A Functional Near-Infrared Spectroscopy Study
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