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Object |
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Evaluation Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
6564 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
11 |
| pageRange |
6562-6564 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
6562 |
| bibliographicCitation |
Manzano Maria R, Colnago LA, Aparecida Forato L, Bouchard D. Fast and simple nuclear magnetic resonance method to measure conjugated linoleic acid in beef. J Agric Food Chem. 2010 Jun 09;58(11):6562–4. doi: 10.1021/jf100345e. PMID: 20446680. |
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| date |
2010-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf100345e
https://pubmed.ncbi.nlm.nih.gov/20446680 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Fast and Simple Nuclear Magnetic Resonance Method To Measure Conjugated Linoleic Acid in Beef |
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