bibliographicCitation |
Tucker AJ, MacKay KA, Robinson LE, Graham TE, Bakovic M, Duncan AM. The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial. Nutrition & Metabolism. 2010 May 05;7(1):37. doi: 10.1186/1743-7075-7-37. |