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Evaluation Study|Journal Article|Research Support, Non-U.S. Gov't |
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1164 |
| issn |
0308-8146 |
| issueIdentifier |
2 |
| pageRange |
1156-1164 |
| publicationName |
Food Chemistry |
| startingPage |
1156 |
| bibliographicCitation |
Mulabagal V, Calderón AI. Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials. Food Chem. 2012 Sep 15;134(2):1156–64. doi: 10.1016/j.foodchem.2012.02.123. PMID: 23107743. |
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| date |
2012-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/23107743
https://doi.org/10.1016/j.foodchem.2012.02.123 |
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https://portal.issn.org/resource/ISSN/0308-8146 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials |
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