http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30976166

Outgoing Links

Predicate Object
contentType Journal Article|Research Support, Non-U.S. Gov't
endingPage 266
issn 0168-1605
issueIdentifier 3
pageRange 263-266
publicationName International Journal of Food Microbiology
startingPage 263
bibliographicCitation Ryu SH, Lee JH, Park SH, Song MO, Park SH, Jung HW, Park GY, Choi SM, Kim MS, Chae YZ, Park SG, Lee YK. Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods. Int J Food Microbiol. 2012 Oct 15;159(3):263–6. doi: 10.1016/j.ijfoodmicro.2012.09.001. PMID: 23107506.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_82f008c5ca14f1fc46300394b5650efd
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3c2e4dce2865acc89edad6acdb60546d
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_39f297fbef8dfff16b2528cdaceb6407
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0d293a6b35bcc9f1ab15de5b62cf656c
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b1d2d8ab9e34f2c625f160e1f921110a
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0af1a49300f11f9df6dc94cc4198422a
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_89d78a2c55cd464b381a63ec8d90026a
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_09011ec26e738a49bf0bbcc29b654a3c
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3301a5f8627c5dbdfdb316bbc48bb026
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_180e53f6a7487a544ae78b24a8fed603
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e64db537450743fcb208f1bfb0b1c07d
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_24ef250245a78484fe88a0c58dda031d
date 2012-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://pubmed.ncbi.nlm.nih.gov/23107506
https://doi.org/10.1016/j.ijfoodmicro.2012.09.001
isPartOf http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1777
https://portal.issn.org/resource/ISSN/0168-1605
language English
source https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods
discusses http://id.nlm.nih.gov/mesh/M0448397
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D000900Q000494
http://id.nlm.nih.gov/mesh/D004926Q000187
http://id.nlm.nih.gov/mesh/D005516
hasSubjectTerm http://id.nlm.nih.gov/mesh/D018440Q000187
http://id.nlm.nih.gov/mesh/D007723
http://id.nlm.nih.gov/mesh/D024881Q000235
http://id.nlm.nih.gov/mesh/D004926Q000302
http://id.nlm.nih.gov/mesh/D004926Q000235
http://id.nlm.nih.gov/mesh/D008826
http://id.nlm.nih.gov/mesh/D003296
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_362fade502c3e08d9d2f318c7807a677
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_1bc6b2d69be5f52428b5a1af9d62f095
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID136721
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54675776
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6249
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID36921
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5565
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19649
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71433
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/EC_3.5.2.6
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID143337
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_88879d33ffdb9feadab3147b2bf83995
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4421

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128648755
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128598070
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127464881
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID136102420

Total number of triples: 57.