reference/3096791

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3096791

Outgoing Links

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endingPage	278
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pageRange	269-278
publicationName	Cancer causes & control : CCC
startingPage	269
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bibliographicCitation	Wilson KM, Vesper HW, Tocco P, Sampson L, Rosén J, Hellenäs K, Törnqvist M, Willett WC. Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide. Cancer Causes & Control. 2008 Oct 15;20(3):269–78. doi: 10.1007/s10552-008-9241-7.
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date	2008-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1007/s10552-008-9241-7 https://pubmed.ncbi.nlm.nih.gov/18855107 https://pubmed.ncbi.nlm.nih.gov/PMC3147248
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language	English
source	https://www.crossref.org/ https://scigraph.springernature.com/ https://pubmed.ncbi.nlm.nih.gov/
title	Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
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Total number of triples: 48.