| Predicate |
Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
4636 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
9 |
| pageRange |
4629-4636 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
4629 |
| bibliographicCitation |
Huang JJ, Cheung PC. Enhancement of polyunsaturated fatty acids and total carotenoid production in microalgae by ultraviolet band A (UVA, 365 nm) radiation. J Agric Food Chem. 2011 May 11;59(9):4629–36. doi: 10.1021/jf200910p. PMID: 21443261. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_68681089001347f390617e37924fbce7
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f902769eb23a44adf4cc1d85a82df36f |
| date |
2011-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf200910p
https://pubmed.ncbi.nlm.nih.gov/21443261 |
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https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Enhancement of Polyunsaturated Fatty Acids and Total Carotenoid Production in Microalgae by Ultraviolet Band A (UVA, 365 nm) Radiation |
| discusses |
http://id.nlm.nih.gov/mesh/M0008271
http://id.nlm.nih.gov/mesh/M0003538 |
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http://id.nlm.nih.gov/mesh/D005231Q000378
http://id.nlm.nih.gov/mesh/D002338Q000378
http://id.nlm.nih.gov/mesh/D058086Q000378 |
| hasSubjectTerm |
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