reference/30928168

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publicationName	Phytochemical analysis : PCA
startingPage	555
bibliographicCitation	Ribas‐Agustí A, Gratacós‐Cubarsí M, Sárraga C, García‐Regueiro J, Castellari M. Analysis of Eleven Phenolic Compounds Including Novel p‐Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra‐high‐performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection. Phytochemical Analysis. 2011 Mar 24;22(6):555–63. doi: 10.1002/pca.1318.
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date	2011-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/21433163 https://doi.org/10.1002/pca.1318
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title	Analysis of Eleven Phenolic Compounds Including Novel p‐Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra‐high‐performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection
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