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Journal Article|Research Support, U.S. Gov't, Non-P.H.S.|Review |
| endingPage |
330 |
| issn |
1549-7852
1040-8398 |
| issueIdentifier |
4 |
| pageRange |
285-330 |
| publicationName |
Critical Reviews in Food Science and Nutrition |
| startingPage |
285 |
| bibliographicCitation |
McClements DJ, Rao J. Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity. Critical Reviews in Food Science and Nutrition. 2011 Mar 25;51(4):285–330. doi: 10.1080/10408398.2011.559558. |
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| date |
2011-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1080/10408398.2011.559558
https://pubmed.ncbi.nlm.nih.gov/21432697 |
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity |
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