reference/30921847

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30921847

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endingPage	25
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publicationName	International Journal of Food Microbiology
startingPage	18
bibliographicCitation	Fernández-Bodega MA, Mauriz E, Gómez A, Martín JF. Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes–Tresviso local varieties of blue-veined cheeses. International Journal of Food Microbiology. 2009 Nov;136(1):18–25. doi: 10.1016/j.ijfoodmicro.2009.09.014.
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date	2009-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijfoodmicro.2009.09.014 https://pubmed.ncbi.nlm.nih.gov/19837474
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes–Tresviso local varieties of blue-veined cheeses
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