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576 |
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0963-7486
1465-3478 |
| issueIdentifier |
7 |
| pageRange |
567-576 |
| publicationName |
International Journal of Food Sciences and Nutrition |
| startingPage |
567 |
| bibliographicCitation |
Fazel M, Sahari MA, Barzegar M. Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity. International Journal of Food Sciences and Nutrition. 2009 Oct;60(7):567–76. doi: 10.3109/09637480801987625. |
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| date |
200910 |
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https://pubmed.ncbi.nlm.nih.gov/19817636
https://doi.org/10.3109/09637480801987625 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity |
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