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566 |
| issn |
0963-7486
1465-3478 |
| issueIdentifier |
7 |
| pageRange |
558-566 |
| publicationName |
International Journal of Food Sciences and Nutrition |
| startingPage |
558 |
| bibliographicCitation |
Chandrika UG, Fernando KSSP, Ranaweera KKDS. Carotenoid content andin vitrobioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection. International Journal of Food Sciences and Nutrition. 2009 Oct;60(7):558–66. doi: 10.3109/09637480801987195. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b61ac3895e533bfa62e9f0c295b048df |
| date |
200910 |
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https://pubmed.ncbi.nlm.nih.gov/19817635
https://doi.org/10.3109/09637480801987195 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Carotenoid content andin vitrobioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection |
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