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endingPage 522
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publicationName Journal of Dairy Science
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bibliographicCitation Choi J, Horne DS, Johnson ME, Lucey JA. Effects of the concentration of insoluble calcium phosphate associated with casein micelles on the functionality of directly acidified cheese. J Dairy Sci. 2008 Feb;91(2):513–22. doi: 10.3168/jds.2007-0454. PMID: 18218737.
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title Effects of the Concentration of Insoluble Calcium Phosphate Associated with Casein Micelles on the Functionality of Directly Acidified Cheese
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Total number of triples: 39.