reference/30881502

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30881502

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endingPage	5
issn	1750-3841 0022-1147
issueIdentifier	1
pageRange	M32-5
publicationName	Journal of Food Science
startingPage	M32
bibliographicCitation	Kundinger MM, Zabala‐Díaz IB, Chalova VI, Ricke SC. Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium. Journal of Food Science. 2007 Dec 12;73(1). doi: 10.1111/j.1750-3841.2007.00600.x.
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date	2007-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/18211359 https://doi.org/10.1111/j.1750-3841.2007.00600.x
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium
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