reference/30875390

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30875390

Outgoing Links

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publicationName	Cancer causes & control : CCC
startingPage	491
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bibliographicCitation	Kelemen LE, Wang SS, Lim U, Cozen W, Schenk M, Hartge P, Li Y, Rothman N, Davis S, Chanock SJ, Ward MH, Cerhan JR. Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk. Cancer Causes & Control. 2008 Jan 17;19(5):491–503. doi: 10.1007/s10552-008-9111-3.
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date	2008-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1007/s10552-008-9111-3 https://pubmed.ncbi.nlm.nih.gov/18204928 https://pubmed.ncbi.nlm.nih.gov/PMC2804920
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ https://scigraph.springernature.com/
title	Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk
discusses	http://id.nlm.nih.gov/mesh/M0001491 http://id.nlm.nih.gov/mesh/M0023131
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Incoming Links

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Total number of triples: 57.