reference/30863602

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publicationName	Plant Physiology
startingPage	1040
bibliographicCitation	Sánchez-Pérez R, Jørgensen K, Olsen CE, Dicenta F, Møller BL. Bitterness in almonds. Plant Physiol. 2008 Mar;146(3):1040–52. PMID: 18192442; PMCID: PMC2259050.
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date	2008-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/18192442 https://pubmed.ncbi.nlm.nih.gov/PMC2259050 https://doi.org/10.1104/pp.107.112979
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Bitterness in Almonds
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