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bibliographicCitation He K, Liu K, Daviglus ML, Mayer-Davis E, Jenny NS, Jiang R, Ouyang P, Steffen LM, Siscovick D, Wu C, Barr RG, Tsai M, Burke GL. Intakes of long-chain nā€“3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis. The American Journal of Clinical Nutrition. 2008 Oct;88(4):1111ā€“8. doi: 10.1093/ajcn/88.4.1111.
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date 200810
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https://doi.org/10.1093/ajcn/88.4.1111
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source https://pubmed.ncbi.nlm.nih.gov/
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title Intakes of long-chain nā€“3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
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