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He K, Liu K, Daviglus ML, Mayer-Davis E, Jenny NS, Jiang R, Ouyang P, Steffen LM, Siscovick D, Wu C, Barr RG, Tsai M, Burke GL. Intakes of long-chain nā3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis. The American Journal of Clinical Nutrition. 2008 Oct;88(4):1111ā8. doi: 10.1093/ajcn/88.4.1111. |