bibliographicCitation |
Kalia K, Sharma K, Singh HP, Singh B. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC. J Agric Food Chem. 2008 Nov 12;56(21):10129–34. doi: 10.1021/jf802188b. PMID: 18841977. |