reference/30812434

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endingPage	660
issn	0022-3166
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pageRange	655-660
publicationName	The Journal of Nutrition
startingPage	655
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bibliographicCitation	Sánchez-Moreno C, Martín A, Dorfman SE, Lichtenstein AH. Dietary Fat Type Affects Vitamins C and E and Biomarkers of Oxidative Status in Peripheral and Brain Tissues of Golden Syrian Hamsters. The Journal of Nutrition. 2004 Mar;134(3):655–60. doi: 10.1093/jn/134.3.655.
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date	200403
identifier	https://pubmed.ncbi.nlm.nih.gov/14988463 https://doi.org/10.1093/jn/134.3.655
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Dietary Fat Type Affects Vitamins C and E and Biomarkers of Oxidative Status in Peripheral and Brain Tissues of Golden Syrian Hamsters
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Total number of triples: 66.