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publicationName Analytical Chemistry
startingPage 1386
bibliographicCitation Dorfner R, Ferge T, Yeretzian C, Kettrup A, Zimmermann R. Laser mass spectrometry as on-line sensor for industrial process analysis: process control of coffee roasting. Anal Chem. 2004 Mar 01;76(5):1386–402. doi: 10.1021/ac034758n. PMID: 14987096.
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date 2004-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1021/ac034758n
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source https://pubmed.ncbi.nlm.nih.gov/
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title Laser Mass Spectrometry as On-Line Sensor for Industrial Process Analysis: Process Control of Coffee Roasting
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Total number of triples: 41.