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publicationName International Journal of Food Microbiology
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bibliographicCitation Helander IM, Nurmiaho-Lassila E-, Ahvenainen R, Rhoades J, Roller S. Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria. International Journal of Food Microbiology. 2001 Dec;71(2-3):235–44. doi: 10.1016/s0168-1605(01)00609-2.
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title Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
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