reference/3074394

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pageRange	218-222
publicationName	Journal of Food Protection
startingPage	218
bibliographicCitation	Juneja VK, Friedman M. Carvacrol, Cinnamaldehyde, Oregano Oil, and Thymol Inhibit Clostridium perfringens Spore Germination and Outgrowth in Ground Turkey during Chilling†. Journal of Food Protection. 2007 Jan;70(1):218–22. doi: 10.4315/0362-028x-70.1.218.
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date	200701
identifier	https://doi.org/10.4315/0362-028x-70.1.218 https://pubmed.ncbi.nlm.nih.gov/17265885
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Carvacrol, Cinnamaldehyde, Oregano Oil, and Thymol Inhibit Clostridium perfringens Spore Germination and Outgrowth in Ground Turkey during Chilling†
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